Club sandwiches

Every Ramadan, I try to share few of my favorite recipes with you. Club sandwiches are a part of Pakistani cuisine for a long while. Who can forget Mujeeb’s sadwiches at Tariq road? or Boat basin’s yummy sandwiches. sharing this easy recipes with my non Pakistani followers who might find it interesting and something new as well. Your feedback is very important so please leave a comment as to how I can improve my written recipe format.

Ingredients:

Chicken tikka chunks : 1 cup

Boiled eggs : 3

Coleslaw: half cup

Mayonnaise and ketchup: 1/4 cup each

Cheddar cheese shredded: optional half cup

bread slices: 12

Method for chicken chunks:

I make these in bulk and freeze for sandwiches/ pastries etc

Ingredients:

Bone less chicken: 500 gm

Shan chicken tikka masala: 2 tablespoon

Red chili powder: 1 teaspoon

Cumin powder: 1 teaspoon

Coriander powder: 1tablespoon

Lemon juice: 2 tablespoon

Oil: 2 tablespoon

Method:

Marinate chicken with all ingredients. Leave it in refrigerator overnight or Atleast 2 hours.

In a pan add oil a d sauté chicken until little brown. Cook it on low flame until its tender but moist.

Smoked effect: (optional)

Take a burning charcoal in a steel bowl and place in the pot. Now pour some oil over the burning charcoal. Once the smoke starts rising, cover and seal for 5 minutes.

For coleslaw:

Ingredients:

Cabbage: half cup shredded

Mayonnaise: 2 tablespoon

White sugar: 1.5 teaspoon

Method

Mix all ingredients.

Club sandwiches method:

-Cut the corners of bread slices

- spread mayonnaise and ketchup on each slice.

- boiled eggs and slice.

- Take one slice and place chicken chunks and cheese (optional) cover it with another slice and place egg and coleslaw and cover with the third slice.

Grill it or serve as it is.