Recipe for eggplant and chili:
Bazingan mukhalil with hummus : recipe to be followed about 1 1/2 lb. small, thin eggplants. They should be as thin as possible, certainly no more than 2 inches wide, but ideally much thinner. 4 large cloves garlic 1 Tbsp. salt itb spoon cumin powder 1/16 – 1/8 tsp. crushed chili pepper flakes or 1 mild chili pepper, minced (optional) juice of 1 lemon and/or about 3 Tbsp. vinegar Green chilies smash the garlic, salt,cumin and chili pepper to a paste with a mortar and pestle.( hawan dasta) Fry eggplants and green chilies now stuff these with garlic mixture. serve with hummus.
Now , step by step wrap recipe:
