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Singaporian Rice
Before I even start with the ingredients, let me admit this is a pure Pakistani dish and why they call it singaporian is a question 😂...
Shuhaira Shah
May 31, 20182 min read
57 views
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Koshari
When it comes to food, we are called connoisseurs and if you have any doubt try sending some food to my little one. She would tell you...
Shuhaira Shah
Mar 23, 20182 min read
105 views
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Sheesh Tawook
Sheesh Tawook is one of the Egyptian gifts to my cooking. when we moved to Cairo in 2007, i probably had never heard of it and its juicy...
Shuhaira Shah
Jul 29, 20171 min read
26 views
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Chicken Masala Roast
Chicken chargha/ tikka and roast are all traditionally popular dishes in sub continent. Our party food literally revolved around these...
Shuhaira Shah
Jul 29, 20172 min read
32 views
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Haleem
Haleem has its origin in the popular Arabic dish known as Harees or Jareesh. History says that it was introduced in the sub continent by...
Shuhaira Shah
Jul 26, 20172 min read
4 views
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Crispy Bhindi (lady finger)
This crispy bhindi dates back to ancient times when hubby's forefathers migrated from Iraq and called Indus valley their home. since then...
Shuhaira Shah
Jul 26, 20171 min read
20 views
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Shashlik
Shashlik is my first ever recipe that I proudly own. It happened a decade ago in my Islamabad's kitchen when I was craving a particular...
Shuhaira Shah
Jul 18, 20171 min read
61 views
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